Matches in DBpedia 2015-04 for { <http://dbpedia.org/resource/Erica_De_Mane> ?p ?o }
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- Erica_De_Mane abstract "Erica De Mane (born Rye, NY, December 3, 1953) is a chef, food writer, and teacher who specializes in healthy Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals and the Italy-based international Slow Food movement.".
- Erica_De_Mane birthDate "1953-12-03".
- Erica_De_Mane birthYear "1953".
- Erica_De_Mane occupation Erica_De_Mane__1.
- Erica_De_Mane thumbnail Erica_De_Mane.jpg?width=300.
- Erica_De_Mane wikiPageExternalLink www.ericademane.com.
- Erica_De_Mane wikiPageID "43677950".
- Erica_De_Mane wikiPageRevisionID "641315378".
- Erica_De_Mane birthDate "1953-12-03".
- Erica_De_Mane birthPlace "Rye, New York".
- Erica_De_Mane caption "At the Union Square Farmer's Market, September 2003".
- Erica_De_Mane dateOfBirth "1953-12-03".
- Erica_De_Mane knownFor "Books and journalism about southern Italian cuisine".
- Erica_De_Mane name "Erica A. De Mane".
- Erica_De_Mane name "Mane, Erica De".
- Erica_De_Mane nationality "American".
- Erica_De_Mane occupation "Writer".
- Erica_De_Mane placeOfBirth "Rye, New York".
- Erica_De_Mane shortDescription "chef".
- Erica_De_Mane description "chef".
- Erica_De_Mane description "chef".
- Erica_De_Mane subject Category:1953_births.
- Erica_De_Mane subject Category:American_cookbook_writers.
- Erica_De_Mane subject Category:Chefs_of_Italian_cuisine.
- Erica_De_Mane subject Category:Living_people.
- Erica_De_Mane subject Category:People_from_New_York_City.
- Erica_De_Mane subject Category:Women_cookbook_writers.
- Erica_De_Mane type Agent.
- Erica_De_Mane type Person.
- Erica_De_Mane type Person.
- Erica_De_Mane type Agent.
- Erica_De_Mane type NaturalPerson.
- Erica_De_Mane type Thing.
- Erica_De_Mane type Q215627.
- Erica_De_Mane type Q5.
- Erica_De_Mane type Person.
- Erica_De_Mane comment "Erica De Mane (born Rye, NY, December 3, 1953) is a chef, food writer, and teacher who specializes in healthy Italian cooking. She is the author of The Flavors of Southern Italy, Pasta Improvvisata, and Williams-Sonoma Pasta, and contributed to the Italian section of the 1997 revision of Joy of Cooking. She is a member of the International Association of Culinary Professionals and the Italy-based international Slow Food movement.".
- Erica_De_Mane label "Erica De Mane".
- Erica_De_Mane sameAs m.06w1517.
- Erica_De_Mane sameAs Q18206333.
- Erica_De_Mane sameAs Q18206333.
- Erica_De_Mane wasDerivedFrom Erica_De_Mane?oldid=641315378.
- Erica_De_Mane depiction Erica_De_Mane.jpg.
- Erica_De_Mane givenName "Erica De".
- Erica_De_Mane homepage www.ericademane.com.
- Erica_De_Mane isPrimaryTopicOf Erica_De_Mane.
- Erica_De_Mane name "Erica A. De Mane".
- Erica_De_Mane name "Erica De Mane".
- Erica_De_Mane name "Mane, Erica De".
- Erica_De_Mane surname "Mane".