Matches in DBpedia 2015-10 for { <http://doi.org/10.1007/978-1-4615-4853-9_5> ?p ?o }
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- 978-1-4615-4853-9_5 doi "10.1007/978-1-4615-4853-9_5".
- 978-1-4615-4853-9_5 first1 "K.".
- 978-1-4615-4853-9_5 isCitedBy Cooking_oil.
- 978-1-4615-4853-9_5 journal "Advances in experimental medicine and biology".
- 978-1-4615-4853-9_5 last1 "Warner".
- 978-1-4615-4853-9_5 pages "67–77".
- 978-1-4615-4853-9_5 pmid "10335369".
- 978-1-4615-4853-9_5 title "Impact of high-temperature food processing on fats and oils".
- 978-1-4615-4853-9_5 volume "459".
- 978-1-4615-4853-9_5 year "1999".