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- Oyster_(fowl) abstract "Oysters are two small, round pieces of dark meat on the back of poultry near the thigh, in the hollow on the dorsal side of the ilium bone. Some regard the "oyster meat" to be the most flavorful and tender part of the bird, while others dislike the taste and texture.Compared to dark meat found in other parts of the bird, the oyster meat has a somewhat firm/taut texture which gives it a distinct mouth feel. It is also customary for the cook to be given first preference to the oyster meat.In French, this part of the bird is called sot-l'y-laisse which translates, roughly, to "the fool leaves it there", as unskilled carvers sometimes accidentally leave it on the skeleton.".
- Oyster_(fowl) thumbnail Huhn-Pfaffenschnittchen.png?width=300.
- Oyster_(fowl) wikiPageID "8364669".
- Oyster_(fowl) wikiPageLength "2033".
- Oyster_(fowl) wikiPageOutDegree "15".
- Oyster_(fowl) wikiPageRevisionID "680922489".
- Oyster_(fowl) wikiPageWikiLink Amélie.
- Oyster_(fowl) wikiPageWikiLink Anatomical_terms_of_location.
- Oyster_(fowl) wikiPageWikiLink Bird_anatomy.
- Oyster_(fowl) wikiPageWikiLink Bird_skeleton.
- Oyster_(fowl) wikiPageWikiLink Category:Chicken.
- Oyster_(fowl) wikiPageWikiLink Category:Cuts_of_meat.
- Oyster_(fowl) wikiPageWikiLink Dark_Meat.
- Oyster_(fowl) wikiPageWikiLink Dorsal_side.
- Oyster_(fowl) wikiPageWikiLink French_language.
- Oyster_(fowl) wikiPageWikiLink Hannibal_Lecter.
- Oyster_(fowl) wikiPageWikiLink Ilium_(bone).
- Oyster_(fowl) wikiPageWikiLink MasterChef_Junior.
- Oyster_(fowl) wikiPageWikiLink Poultry.
- Oyster_(fowl) wikiPageWikiLink Red_Dragon_(film).
- Oyster_(fowl) wikiPageWikiLink White_meat.
- Oyster_(fowl) wikiPageWikiLink Will_Graham_(character).
- Oyster_(fowl) wikiPageWikiLink Will_Graham_(fictional_character).
- Oyster_(fowl) wikiPageWikiLink File:Huhn-Pfaffenschnittchen.png.
- Oyster_(fowl) wikiPageWikiLink File:Pfaffenschnittchen.jpg.
- Oyster_(fowl) wikiPageWikiLinkText "Oyster (fowl)".
- Oyster_(fowl) wikiPageWikiLinkText "Oysters".
- Oyster_(fowl) hasPhotoCollection Oyster_(fowl).
- Oyster_(fowl) wikiPageUsesTemplate Template:Meat-stub.
- Oyster_(fowl) wikiPageUsesTemplate Template:Reflist.
- Oyster_(fowl) subject Category:Chicken.
- Oyster_(fowl) subject Category:Cuts_of_meat.
- Oyster_(fowl) hypernym Pieces.
- Oyster_(fowl) type Food.
- Oyster_(fowl) type Weapon.
- Oyster_(fowl) type FunctionalSubstance.
- Oyster_(fowl) type Thing.
- Oyster_(fowl) type Q2095.
- Oyster_(fowl) comment "Oysters are two small, round pieces of dark meat on the back of poultry near the thigh, in the hollow on the dorsal side of the ilium bone. Some regard the "oyster meat" to be the most flavorful and tender part of the bird, while others dislike the taste and texture.Compared to dark meat found in other parts of the bird, the oyster meat has a somewhat firm/taut texture which gives it a distinct mouth feel.".
- Oyster_(fowl) label "Oyster (fowl)".
- Oyster_(fowl) sameAs Pfaffenschnittchen.
- Oyster_(fowl) sameAs Sot-ly-laisse.
- Oyster_(fowl) sameAs m.0270tp3.
- Oyster_(fowl) sameAs Q1747334.
- Oyster_(fowl) sameAs Q1747334.
- Oyster_(fowl) wasDerivedFrom Oyster_(fowl)?oldid=680922489.
- Oyster_(fowl) depiction Huhn-Pfaffenschnittchen.png.
- Oyster_(fowl) isPrimaryTopicOf Oyster_(fowl).