Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Oxtail> ?p ?o }
Showing triples 1 to 99 of
99
with 100 triples per page.
- Oxtail abstract "Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale.Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup. Although traditional preparations often involve hours of slow cooking, modern methods usually take a shortcut by utilizing a pressure cooker. Oxtail is the main ingredient of the Italian dish coda alla vaccinara. It is a popular flavour for powder, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also one of the popular bases for Russian aspic appetizer dishes (холодец or студень), along with pig trotters or ears or cow "knees", but are the preferred ingredients among Russian Jews because they can be Kosher.Versions of oxtail soup are popular traditional dishes in South America, West Africa, China, Spain and Indonesia. In Korean cuisine, a soup made with oxtail is called kkori gomtang (꼬리곰탕). It is a thick soup seasoned with salt and eaten with a bowl of rice. It can be used as a stock for making tteokguk (rice cake soup). Stewed oxtail with butter beans or as main dish (with rice) is popular in Jamaica, Trinidad, and other West Indian cultures. Oxtail is also very popular in South Africa where it is often cooked in a traditional skillet called a potjie, which is a three-legged cast iron pot placed over an open fire. Oxtail is also eaten in other southern parts of Africa like Zimbabwe and served with sadza and greens. In the United States, oxtail is a mainstay in African American and West Indian households. In the Philippines, it is prepared in a peanut based stew called Kare-kare. In Iran, Oxtail is slow-cooked and served as a substitute for shank in a main dish called Baghla-Poli-Mahicheh which is prepared with rice, shank (or oxtail) and a mixture of herbs including dill, coriander, parsley and garlic. In the United States, oxtail has the meat-cutting classification NAMP 1791.".
- Oxtail thumbnail Raw_oxtail-01.jpg?width=300.
- Oxtail wikiPageID "3107546".
- Oxtail wikiPageLength "3196".
- Oxtail wikiPageOutDegree "50".
- Oxtail wikiPageRevisionID "681898610".
- Oxtail wikiPageWikiLink Appetizer.
- Oxtail wikiPageWikiLink Aspic.
- Oxtail wikiPageWikiLink Braised.
- Oxtail wikiPageWikiLink Braising.
- Oxtail wikiPageWikiLink Canned_soup.
- Oxtail wikiPageWikiLink Castrate.
- Oxtail wikiPageWikiLink Castration.
- Oxtail wikiPageWikiLink Category:Cuts_of_beef.
- Oxtail wikiPageWikiLink Category:Jamaican_cuisine.
- Oxtail wikiPageWikiLink Category:Soul_food.
- Oxtail wikiPageWikiLink Category:Trinidad_and_Tobago_cuisine.
- Oxtail wikiPageWikiLink Cattle.
- Oxtail wikiPageWikiLink China.
- Oxtail wikiPageWikiLink Coda_alla_vaccinara.
- Oxtail wikiPageWikiLink Culinary_name.
- Oxtail wikiPageWikiLink Dutch_oven.
- Oxtail wikiPageWikiLink Gelatin.
- Oxtail wikiPageWikiLink Guk.
- Oxtail wikiPageWikiLink Hangul.
- Oxtail wikiPageWikiLink History_of_the_Jews_in_Russia.
- Oxtail wikiPageWikiLink Hors_doeuvre.
- Oxtail wikiPageWikiLink Indonesia.
- Oxtail wikiPageWikiLink Iran.
- Oxtail wikiPageWikiLink Ireland.
- Oxtail wikiPageWikiLink Italy.
- Oxtail wikiPageWikiLink Jamaica.
- Oxtail wikiPageWikiLink Kare-kare.
- Oxtail wikiPageWikiLink Korean_cuisine.
- Oxtail wikiPageWikiLink Kosher.
- Oxtail wikiPageWikiLink Kosher_foods.
- Oxtail wikiPageWikiLink NAMP.
- Oxtail wikiPageWikiLink North_American_Meat_Processors_Association.
- Oxtail wikiPageWikiLink Ox.
- Oxtail wikiPageWikiLink Oxtail_soup.
- Oxtail wikiPageWikiLink Philippines.
- Oxtail wikiPageWikiLink Pig_trotters.
- Oxtail wikiPageWikiLink Pigs_trotters.
- Oxtail wikiPageWikiLink Potjie.
- Oxtail wikiPageWikiLink Pressure_cooker.
- Oxtail wikiPageWikiLink Pressure_cooking.
- Oxtail wikiPageWikiLink Rice_cake.
- Oxtail wikiPageWikiLink Russia.
- Oxtail wikiPageWikiLink Russian_Jews.
- Oxtail wikiPageWikiLink Sadza.
- Oxtail wikiPageWikiLink Slow_cooker.
- Oxtail wikiPageWikiLink Slow_cooking.
- Oxtail wikiPageWikiLink Soup.
- Oxtail wikiPageWikiLink South_Africa.
- Oxtail wikiPageWikiLink Stew.
- Oxtail wikiPageWikiLink Stock_(food).
- Oxtail wikiPageWikiLink Tail.
- Oxtail wikiPageWikiLink Trinidad.
- Oxtail wikiPageWikiLink Tteokguk.
- Oxtail wikiPageWikiLink United_Kingdom.
- Oxtail wikiPageWikiLink United_States.
- Oxtail wikiPageWikiLink Wikt:butter_bean.
- Oxtail wikiPageWikiLink Zimbabwe.
- Oxtail wikiPageWikiLink File:Oxtailsoup.JPG.
- Oxtail wikiPageWikiLink File:Raw_oxtail-01.jpg.
- Oxtail wikiPageWikiLinkText "Beef tails".
- Oxtail wikiPageWikiLinkText "Ox tails".
- Oxtail wikiPageWikiLinkText "Oxtail".
- Oxtail wikiPageWikiLinkText "Stewed Oxtail".
- Oxtail wikiPageWikiLinkText "beef tails".
- Oxtail wikiPageWikiLinkText "oxtail".
- Oxtail hasPhotoCollection Oxtail.
- Oxtail wikiPageUsesTemplate Template:Beef.
- Oxtail wikiPageUsesTemplate Template:Commons_category.
- Oxtail wikiPageUsesTemplate Template:Fact.
- Oxtail wikiPageUsesTemplate Template:Refimprove.
- Oxtail wikiPageUsesTemplate Template:Reflist.
- Oxtail subject Category:Cuts_of_beef.
- Oxtail subject Category:Jamaican_cuisine.
- Oxtail subject Category:Soul_food.
- Oxtail subject Category:Trinidad_and_Tobago_cuisine.
- Oxtail hypernym Name.
- Oxtail type Article.
- Oxtail type Article.
- Oxtail comment "Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale.Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup.".
- Oxtail label "Oxtail".
- Oxtail sameAs Beesstert.
- Oxtail sameAs Ochsenschwanz.
- Oxtail sameAs Rabo_de_toro.
- Oxtail sameAs Ekor_sapi.
- Oxtail sameAs Ossenstaart.
- Oxtail sameAs Oksehale.
- Oxtail sameAs Rabo_de_touro.
- Oxtail sameAs m.08rwqz.
- Oxtail sameAs Q1275331.
- Oxtail sameAs Q1275331.
- Oxtail wasDerivedFrom Oxtail?oldid=681898610.
- Oxtail depiction Raw_oxtail-01.jpg.
- Oxtail isPrimaryTopicOf Oxtail.