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- Maeuntang abstract "Mae-un tang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables. The name is a combination of two words: maeun, which derives from maepda (맵다), meaning "hot and spicy"; and tang, meaning "soup". As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with ground beef, green vegetables such as watercress and garland chrysanthemum. Onion, radish, chilis, crown daisy, garlic, and sometimes zucchini and bean curd are added to the mixture to absorb the chili pepper paste which is the main flavoring of this dish. It is then seasoned with chili powder, garlic, soy sauce, and additional gochujang may be added once more to taste.Restaurants that offer this dish often allow customers to select their fish from an aquarium. Many specialty seafood restaurants have several aquariums from which to choose. Popular fish for this dish may include red snapper, sea bass, yellow corvina, codfish, croaker, pollock, and even freshwater fish like carp and trout. In addition, other shellfish such as crabs, clams, and oysters can be also added to this soup to complement and enhance its spicy yet refreshing flavors.This soup is one of Korea's most popular dishes while drinking soju. If ordered with hoe at a restaurant, the soup is often then made from the leftover parts of the fish.".
- Maeuntang country Korea.
- Maeuntang ingredient Fish_as_food.
- Maeuntang ingredient Gochujang.
- Maeuntang ingredient Vegetable.
- Maeuntang ingredientName "Fish,gochujang, kochukaru (chili powder),vegetables".
- Maeuntang thumbnail Korea-Gyeongju-Gampo_Port-Maeuntang-01.jpg?width=300.
- Maeuntang type Guk.
- Maeuntang wikiPageExternalLink maeuntang.html.
- Maeuntang wikiPageID "4096615".
- Maeuntang wikiPageLength "2786".
- Maeuntang wikiPageOutDegree "38".
- Maeuntang wikiPageRevisionID "673214817".
- Maeuntang wikiPageWikiLink Black_sea_bass.
- Maeuntang wikiPageWikiLink Carp.
- Maeuntang wikiPageWikiLink Category:Fish_dishes.
- Maeuntang wikiPageWikiLink Category:Korean_soups_and_stews.
- Maeuntang wikiPageWikiLink Category:Seafood_dishes.
- Maeuntang wikiPageWikiLink Chili_pepper.
- Maeuntang wikiPageWikiLink Cod.
- Maeuntang wikiPageWikiLink Codfish.
- Maeuntang wikiPageWikiLink Crown_daisy.
- Maeuntang wikiPageWikiLink Fish_(food).
- Maeuntang wikiPageWikiLink Fish_as_food.
- Maeuntang wikiPageWikiLink Garland_chrysanthemum.
- Maeuntang wikiPageWikiLink Garlic.
- Maeuntang wikiPageWikiLink Glebionis_coronaria.
- Maeuntang wikiPageWikiLink Gochujang.
- Maeuntang wikiPageWikiLink Green_vegetable.
- Maeuntang wikiPageWikiLink Guk.
- Maeuntang wikiPageWikiLink Hoe_(dish).
- Maeuntang wikiPageWikiLink Index_of_Korea-related_articles.
- Maeuntang wikiPageWikiLink Korea.
- Maeuntang wikiPageWikiLink Korean_cuisine.
- Maeuntang wikiPageWikiLink Larimichthys_polyactis.
- Maeuntang wikiPageWikiLink Leaf_vegetable.
- Maeuntang wikiPageWikiLink List_of_Korea-related_topics.
- Maeuntang wikiPageWikiLink List_of_fish_dishes.
- Maeuntang wikiPageWikiLink List_of_seafood_dishes.
- Maeuntang wikiPageWikiLink List_of_soups.
- Maeuntang wikiPageWikiLink Onion.
- Maeuntang wikiPageWikiLink Pollock.
- Maeuntang wikiPageWikiLink Radish.
- Maeuntang wikiPageWikiLink Red_Snapper.
- Maeuntang wikiPageWikiLink Red_snapper_(fish).
- Maeuntang wikiPageWikiLink Sciaenidae.
- Maeuntang wikiPageWikiLink Soju.
- Maeuntang wikiPageWikiLink Tofu.
- Maeuntang wikiPageWikiLink Trout.
- Maeuntang wikiPageWikiLink Vegetable.
- Maeuntang wikiPageWikiLink Watercress.
- Maeuntang wikiPageWikiLink Wikt:湯.
- Maeuntang wikiPageWikiLink Yellow_corvina.
- Maeuntang wikiPageWikiLink Zucchini.
- Maeuntang wikiPageWikiLink File:Korea-Gyeongju-Gampo_Port-Maeuntang-01.jpg.
- Maeuntang wikiPageWikiLinkText "Maeuntang".
- Maeuntang wikiPageWikiLinkText "mae-untang".
- Maeuntang wikiPageWikiLinkText "maeuntang".
- Maeuntang country Korea.
- Maeuntang hangul "매운탕".
- Maeuntang hanja "매운湯".
- Maeuntang hasPhotoCollection Maeuntang.
- Maeuntang mainIngredient "Fish, gochujang, kochukaru , vegetables".
- Maeuntang mr "Maeunt'ang".
- Maeuntang name "Maeuntang".
- Maeuntang rr "Maeuntang".
- Maeuntang type Guk.
- Maeuntang wikiPageUsesTemplate Template:Commons_category.
- Maeuntang wikiPageUsesTemplate Template:Infobox_Korean_name.
- Maeuntang wikiPageUsesTemplate Template:Infobox_prepared_food.
- Maeuntang wikiPageUsesTemplate Template:Portal-inline.
- Maeuntang wikiPageUsesTemplate Template:Ref_improve.
- Maeuntang wikiPageUsesTemplate Template:Reflist.
- Maeuntang subject Category:Fish_dishes.
- Maeuntang subject Category:Korean_soups_and_stews.
- Maeuntang subject Category:Seafood_dishes.
- Maeuntang hypernym Soup.
- Maeuntang type Article.
- Maeuntang type Food.
- Maeuntang type Article.
- Maeuntang type Dish.
- Maeuntang type FunctionalSubstance.
- Maeuntang type Thing.
- Maeuntang type Q2095.
- Maeuntang comment "Mae-un tang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables. The name is a combination of two words: maeun, which derives from maepda (맵다), meaning "hot and spicy"; and tang, meaning "soup". As its main ingredient, fresh or saltwater fish is cut into several pieces and boiled with ground beef, green vegetables such as watercress and garland chrysanthemum.".
- Maeuntang label "Maeuntang".
- Maeuntang sameAs Maeuntang.
- Maeuntang sameAs Maeuntang.
- Maeuntang sameAs Maeuntang.
- Maeuntang sameAs 매운탕.
- Maeuntang sameAs Maeuntang.
- Maeuntang sameAs m.0bhtpc.
- Maeuntang sameAs Q851734.
- Maeuntang sameAs Q851734.
- Maeuntang wasDerivedFrom Maeuntang?oldid=673214817.
- Maeuntang depiction Korea-Gyeongju-Gampo_Port-Maeuntang-01.jpg.
- Maeuntang isPrimaryTopicOf Maeuntang.
- Maeuntang name "Maeuntang".