Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Kokoro_(snack_food)> ?p ?o }
Showing triples 1 to 32 of
32
with 100 triples per page.
- Kokoro_(snack_food) abstract "Kokoro is a common snack food in Nigeria. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried.In a 1991 study of foods sold to schoolchildren in Lagos, samples of kokoro were bought from the stalls and subjected to microbiological analysis. Ten different types of bacteria were isolated, including bacteria associated with food poisoning and diarrhea, pointing to the need to improve control of hygiene in their preparation, and to look for ways to extend shelf life.In a study that aimed to find a version with improved nutrition value, it was found that de-fatted soybean or groundnut cake flour could be used, but the taste and texture were not acceptable at more than 10% of the total flour.Another nutritionally improved snack derived from kokoro was developed by extrusion cooking of different mixes of maize, soybean and condiments such as pepper, onion, salt, palm oil, plantain and banana.".
- Kokoro_(snack_food) wikiPageExternalLink kokoro-recipe-nigerian-snacks.html.
- Kokoro_(snack_food) wikiPageID "25023951".
- Kokoro_(snack_food) wikiPageLength "2598".
- Kokoro_(snack_food) wikiPageOutDegree "11".
- Kokoro_(snack_food) wikiPageRevisionID "676336455".
- Kokoro_(snack_food) wikiPageWikiLink Cassava.
- Kokoro_(snack_food) wikiPageWikiLink Category:Nigerian_cuisine.
- Kokoro_(snack_food) wikiPageWikiLink Food_extrusion.
- Kokoro_(snack_food) wikiPageWikiLink Garri.
- Kokoro_(snack_food) wikiPageWikiLink Lagos.
- Kokoro_(snack_food) wikiPageWikiLink Maize.
- Kokoro_(snack_food) wikiPageWikiLink Nigeria.
- Kokoro_(snack_food) wikiPageWikiLink Nigerian_cuisine.
- Kokoro_(snack_food) wikiPageWikiLink Peanut.
- Kokoro_(snack_food) wikiPageWikiLink Soybean.
- Kokoro_(snack_food) wikiPageWikiLink Yam_(vegetable).
- Kokoro_(snack_food) wikiPageWikiLinkText "Kokoro (snack food)".
- Kokoro_(snack_food) wikiPageWikiLinkText "Kokoro".
- Kokoro_(snack_food) hasPhotoCollection Kokoro_(snack_food).
- Kokoro_(snack_food) wikiPageUsesTemplate Template:Africa-cuisine-stub.
- Kokoro_(snack_food) wikiPageUsesTemplate Template:Reflist.
- Kokoro_(snack_food) subject Category:Nigerian_cuisine.
- Kokoro_(snack_food) hypernym Food.
- Kokoro_(snack_food) type Food.
- Kokoro_(snack_food) comment "Kokoro is a common snack food in Nigeria. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried.In a 1991 study of foods sold to schoolchildren in Lagos, samples of kokoro were bought from the stalls and subjected to microbiological analysis.".
- Kokoro_(snack_food) label "Kokoro (snack food)".
- Kokoro_(snack_food) sameAs m.09ggxj4.
- Kokoro_(snack_food) sameAs Q6426801.
- Kokoro_(snack_food) sameAs Q6426801.
- Kokoro_(snack_food) wasDerivedFrom Kokoro_(snack_food)?oldid=676336455.
- Kokoro_(snack_food) isPrimaryTopicOf Kokoro_(snack_food).