Matches in DBpedia 2015-10 for { <http://dbpedia.org/resource/Jjigae> ?p ?o }
- Jjigae abstract "Jjigae (Korean pronunciation: [tɕ͈iɡɛ]) is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.A Korean meal almost always includes either a jjigae or a guk. During the Joseon, it had the older name jochi and two varieties would always be present on the King's surasang.The different types of jjigae are typically named according to their principal ingredients such as saengseon jjigae (생선찌개) made from fish or dubu jjigae (두부찌개) made from tofu, or according to their broth and seasonings like gochujang jjigae (고추장찌개) or doenjang jjigae (된장찌개).".
- Jjigae country Korea.
- Jjigae ingredient Broth.
- Jjigae ingredient Meat.
- Jjigae ingredient Seafood.
- Jjigae ingredient Vegetable.
- Jjigae ingredientName "Meat,seafoodorvegetables;broth".
- Jjigae origin Korea.
- Jjigae servingTemperature "Hot".
- Jjigae thumbnail Korean.cuisine-Dubu.jjigae-01.jpg?width=300.
- Jjigae type Stew.
- Jjigae wikiPageID "3657268".
- Jjigae wikiPageLength "3987".
- Jjigae wikiPageOutDegree "50".
- Jjigae wikiPageRevisionID "678388650".
- Jjigae wikiPageWikiLink Broth.
- Jjigae wikiPageWikiLink Budae_jjigae.
- Jjigae wikiPageWikiLink Category:Korean_soups_and_stews.
- Jjigae wikiPageWikiLink Category:Stews.
- Jjigae wikiPageWikiLink Cheonggukjang.
- Jjigae wikiPageWikiLink Cheonggukjang_jjigae.
- Jjigae wikiPageWikiLink Crab.
- Jjigae wikiPageWikiLink Doenjang.
- Jjigae wikiPageWikiLink Doenjang_jjigae.
- Jjigae wikiPageWikiLink Fish_stew.
- Jjigae wikiPageWikiLink Ganjang.
- Jjigae wikiPageWikiLink Gochujang.
- Jjigae wikiPageWikiLink Gochujang_jjigae.
- Jjigae wikiPageWikiLink Guk.
- Jjigae wikiPageWikiLink Index_of_Korea-related_articles.
- Jjigae wikiPageWikiLink Jeot.
- Jjigae wikiPageWikiLink Jeotgal.
- Jjigae wikiPageWikiLink Joseon.
- Jjigae wikiPageWikiLink Kimchi.
- Jjigae wikiPageWikiLink Kimchi_jjigae.
- Jjigae wikiPageWikiLink Korea.
- Jjigae wikiPageWikiLink Korean_cuisine.
- Jjigae wikiPageWikiLink Korean_royal_court_cuisine.
- Jjigae wikiPageWikiLink List_of_Korea-related_topics.
- Jjigae wikiPageWikiLink List_of_soups.
- Jjigae wikiPageWikiLink List_of_stews.
- Jjigae wikiPageWikiLink Meat.
- Jjigae wikiPageWikiLink Meats.
- Jjigae wikiPageWikiLink Pollock.
- Jjigae wikiPageWikiLink Roe.
- Jjigae wikiPageWikiLink Saeujeot.
- Jjigae wikiPageWikiLink Seafood.
- Jjigae wikiPageWikiLink Stew.
- Jjigae wikiPageWikiLink Sundubu_jjigae.
- Jjigae wikiPageWikiLink Surasang.
- Jjigae wikiPageWikiLink Tofu.
- Jjigae wikiPageWikiLink Vegetable.
- Jjigae wikiPageWikiLink Wikt:찌개.
- Jjigae wikiPageWikiLink File:Korean.cuisine-Dubu.jjigae-01.jpg.
- Jjigae wikiPageWikiLinkText "Chigenabe".
- Jjigae wikiPageWikiLinkText "Jjigae ".
- Jjigae wikiPageWikiLinkText "Jjigae".
- Jjigae wikiPageWikiLinkText "Saengseon jjigae".
- Jjigae wikiPageWikiLinkText "jjigae".
- Jjigae wikiPageWikiLinkText "stews".
- Jjigae caption "Dubu jjigae".
- Jjigae country Korea.
- Jjigae hangul Wikt:찌개.
- Jjigae hasPhotoCollection Jjigae.
- Jjigae mainIngredient "Meat, seafood or vegetables; broth".
- Jjigae mr "tchigae".
- Jjigae name "Jjigae".
- Jjigae rr "jjigae".
- Jjigae served "Hot".
- Jjigae type Stew.
- Jjigae wikiPageUsesTemplate Template:Commons_category.
- Jjigae wikiPageUsesTemplate Template:IPA-ko.
- Jjigae wikiPageUsesTemplate Template:Infobox_Korean_name.
- Jjigae wikiPageUsesTemplate Template:Infobox_prepared_food.
- Jjigae wikiPageUsesTemplate Template:Korean_cuisine.
- Jjigae wikiPageUsesTemplate Template:Portal.
- Jjigae subject Category:Korean_soups_and_stews.
- Jjigae subject Category:Stews.
- Jjigae hypernym Dish.
- Jjigae type Article.
- Jjigae type Food.
- Jjigae type Article.
- Jjigae type FunctionalSubstance.
- Jjigae type Thing.
- Jjigae type Q2095.
- Jjigae comment "Jjigae (Korean pronunciation: [tɕ͈iɡɛ]) is a Korean dish similar to a Western stew. There are many different varieties but it is typically made with meat, seafood or vegetables in a broth seasoned with gochujang, doenjang, ganjang or saeujeot. Jjigae is typically served in a communal dish and boiling hot.A Korean meal almost always includes either a jjigae or a guk.".
- Jjigae label "Jjigae".
- Jjigae sameAs Jjigae.
- Jjigae sameAs Jjigae.
- Jjigae sameAs Jjigae.
- Jjigae sameAs Ccsige.
- Jjigae sameAs Jjigae.
- Jjigae sameAs チゲ.
- Jjigae sameAs 찌개.
- Jjigae sameAs Jjigae.
- Jjigae sameAs m.09spl0.
- Jjigae sameAs Ччигэ.
- Jjigae sameAs Jjigae.
- Jjigae sameAs Jjigae.
- Jjigae sameAs Q1062483.