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- Chwinamul abstract "Chwinamul (also spelled chuinamul or chinamul) is a Korean leaf vegetable. It consists of the leaves of various species of wild flowering plants, including Aster scaber. There are approximately 24 edible varieties in Korea of which most are found on mountains. The leaves have a distinctive scent and their consumption is believed to be healthful, as they are full of protein, calcium, vitamins B1·B2, niacin, and iron. They are often sauteed until they wilt and served as a banchan (side dish), included in dishes such as bibimbap, and even used for medicinal purposes.".
- Chwinamul thumbnail Korean_cuisine-Namul-06.jpg?width=300.
- Chwinamul wikiPageExternalLink board.php?bo_table=field&wr_id=10.
- Chwinamul wikiPageID "4999865".
- Chwinamul wikiPageLength "3858".
- Chwinamul wikiPageOutDegree "29".
- Chwinamul wikiPageRevisionID "607438977".
- Chwinamul wikiPageWikiLink Aster_(genus).
- Chwinamul wikiPageWikiLink Aster_scaber.
- Chwinamul wikiPageWikiLink Aster_tataricus.
- Chwinamul wikiPageWikiLink Banchan.
- Chwinamul wikiPageWikiLink Bibimbap.
- Chwinamul wikiPageWikiLink Bokkeum.
- Chwinamul wikiPageWikiLink Bracken.
- Chwinamul wikiPageWikiLink Category:Leaf_vegetables.
- Chwinamul wikiPageWikiLink Category:Namul.
- Chwinamul wikiPageWikiLink Ginseng.
- Chwinamul wikiPageWikiLink Jangajji.
- Chwinamul wikiPageWikiLink Jeon_(food).
- Chwinamul wikiPageWikiLink Kimchi.
- Chwinamul wikiPageWikiLink Korea.
- Chwinamul wikiPageWikiLink Korean_cuisine.
- Chwinamul wikiPageWikiLink Leaf_vegetable.
- Chwinamul wikiPageWikiLink Ligularia.
- Chwinamul wikiPageWikiLink Namul.
- Chwinamul wikiPageWikiLink Osmunda_japonica.
- Chwinamul wikiPageWikiLink Parboiled.
- Chwinamul wikiPageWikiLink Parboiling.
- Chwinamul wikiPageWikiLink Platycodon.
- Chwinamul wikiPageWikiLink Platycodon_grandiflorus.
- Chwinamul wikiPageWikiLink Saussurea.
- Chwinamul wikiPageWikiLink Scallion.
- Chwinamul wikiPageWikiLink Scallions.
- Chwinamul wikiPageWikiLink Sesame_oil.
- Chwinamul wikiPageWikiLink Solidago_virgaurea.
- Chwinamul wikiPageWikiLink Soy_sauce.
- Chwinamul wikiPageWikiLink Ssam.
- Chwinamul wikiPageWikiLink Tteok.
- Chwinamul wikiPageWikiLinkText "Chwinamul".
- Chwinamul wikiPageWikiLinkText "chwinamul".
- Chwinamul caption "Geon chwinamul".
- Chwinamul hangul "취나물".
- Chwinamul hasPhotoCollection Chwinamul.
- Chwinamul img "Korean cuisine-Namul-06.jpg".
- Chwinamul mr "ch'winamul".
- Chwinamul rr "chwinamul".
- Chwinamul wikiPageUsesTemplate Template:Infobox_Korean_name.
- Chwinamul wikiPageUsesTemplate Template:Ko.
- Chwinamul wikiPageUsesTemplate Template:Reflist.
- Chwinamul subject Category:Leaf_vegetables.
- Chwinamul subject Category:Namul.
- Chwinamul hypernym Vegetable.
- Chwinamul type Article.
- Chwinamul type Plant.
- Chwinamul type Article.
- Chwinamul comment "Chwinamul (also spelled chuinamul or chinamul) is a Korean leaf vegetable. It consists of the leaves of various species of wild flowering plants, including Aster scaber. There are approximately 24 edible varieties in Korea of which most are found on mountains. The leaves have a distinctive scent and their consumption is believed to be healthful, as they are full of protein, calcium, vitamins B1·B2, niacin, and iron.".
- Chwinamul label "Chwinamul".
- Chwinamul sameAs Chwinamul.
- Chwinamul sameAs 취나물.
- Chwinamul sameAs Chwinamul.
- Chwinamul sameAs m.0cz6vl.
- Chwinamul sameAs Q5118499.
- Chwinamul sameAs Q5118499.
- Chwinamul wasDerivedFrom Chwinamul?oldid=607438977.
- Chwinamul depiction Korean_cuisine-Namul-06.jpg.
- Chwinamul isPrimaryTopicOf Chwinamul.