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- Brillat-Savarin_(cheese) abstract "Brillat-Savarin is a soft, white-crusted cow's milk cheese with at least 75% fat in dry matter (roughly 40% overall). It was created c. 1890 as "Excelsior" or "Délice des gourmets" ("Gourmets' delight") by the Dubuc family, near Forges-les-Eaux (Seine-Maritime). Cheese-maker Henri Androuët renamed it in the 1930s, as an homage to 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin.Brillat-Savarin is produced all year round in Burgundy and Normandy. It comes in 12–13 cm wheels and approximately 4 cm thick, and is aged for one to two weeks. It is also available as a fresh cheese (non affiné) that resembles rich cream cheese.It is a triple cream Brie that is luscious, creamy and faintly sour.The French cheesemaking company Rouzaire also produces an older Brillat Savarin under the name Pierre Robert. The extra aging time concentrates the proteins and salt in the cheese, resulting in deeper earthy flavors and more intense salty taste. Wheels of Pierre Robert are physically smaller (due to loss of moisture), yet creamier than the regular-aged Brillat Savarin.".
- Brillat-Savarin_(cheese) thumbnail Brillatsavarin.JPG?width=300.
- Brillat-Savarin_(cheese) wikiPageExternalLink brillat-savarin.html.
- Brillat-Savarin_(cheese) wikiPageID "44611".
- Brillat-Savarin_(cheese) wikiPageLength "2120".
- Brillat-Savarin_(cheese) wikiPageOutDegree "19".
- Brillat-Savarin_(cheese) wikiPageRevisionID "671124267".
- Brillat-Savarin_(cheese) wikiPageWikiLink Brie.
- Brillat-Savarin_(cheese) wikiPageWikiLink Brie_(cheese).
- Brillat-Savarin_(cheese) wikiPageWikiLink Burgundy.
- Brillat-Savarin_(cheese) wikiPageWikiLink Burgundy_(French_region).
- Brillat-Savarin_(cheese) wikiPageWikiLink Category:Cows-milk_cheeses.
- Brillat-Savarin_(cheese) wikiPageWikiLink Category:French_cheeses.
- Brillat-Savarin_(cheese) wikiPageWikiLink Cattle.
- Brillat-Savarin_(cheese) wikiPageWikiLink Cheese.
- Brillat-Savarin_(cheese) wikiPageWikiLink Cow.
- Brillat-Savarin_(cheese) wikiPageWikiLink Cream_cheese.
- Brillat-Savarin_(cheese) wikiPageWikiLink Forges-les-Eaux.
- Brillat-Savarin_(cheese) wikiPageWikiLink France.
- Brillat-Savarin_(cheese) wikiPageWikiLink Gastronomy.
- Brillat-Savarin_(cheese) wikiPageWikiLink Henri_Androuet.
- Brillat-Savarin_(cheese) wikiPageWikiLink Jean_Anthelme_Brillat-Savarin.
- Brillat-Savarin_(cheese) wikiPageWikiLink List_of_French_cheeses.
- Brillat-Savarin_(cheese) wikiPageWikiLink List_of_cheeses.
- Brillat-Savarin_(cheese) wikiPageWikiLink Normandy.
- Brillat-Savarin_(cheese) wikiPageWikiLink Triple_cream.
- Brillat-Savarin_(cheese) wikiPageWikiLink File:Brillatsavarin.JPG.
- Brillat-Savarin_(cheese) wikiPageWikiLinkText "Brillat-Savarin (cheese)".
- Brillat-Savarin_(cheese) aging "1".
- Brillat-Savarin_(cheese) country France.
- Brillat-Savarin_(cheese) dimensions "4".
- Brillat-Savarin_(cheese) hasPhotoCollection Brillat-Savarin_(cheese).
- Brillat-Savarin_(cheese) name "Brillat-Savarin".
- Brillat-Savarin_(cheese) region Normandy.
- Brillat-Savarin_(cheese) source "Cows".
- Brillat-Savarin_(cheese) texture "Soft".
- Brillat-Savarin_(cheese) wikiPageUsesTemplate Template:Cn.
- Brillat-Savarin_(cheese) wikiPageUsesTemplate Template:French_cheeses.
- Brillat-Savarin_(cheese) wikiPageUsesTemplate Template:Infobox_cheese.
- Brillat-Savarin_(cheese) wikiPageUsesTemplate Template:Refimprove.
- Brillat-Savarin_(cheese) wikiPageUsesTemplate Template:Reflist.
- Brillat-Savarin_(cheese) subject Category:Cows-milk_cheeses.
- Brillat-Savarin_(cheese) subject Category:French_cheeses.
- Brillat-Savarin_(cheese) hypernym Cheese.
- Brillat-Savarin_(cheese) type Cheese.
- Brillat-Savarin_(cheese) comment "Brillat-Savarin is a soft, white-crusted cow's milk cheese with at least 75% fat in dry matter (roughly 40% overall). It was created c. 1890 as "Excelsior" or "Délice des gourmets" ("Gourmets' delight") by the Dubuc family, near Forges-les-Eaux (Seine-Maritime). Cheese-maker Henri Androuët renamed it in the 1930s, as an homage to 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin.Brillat-Savarin is produced all year round in Burgundy and Normandy.".
- Brillat-Savarin_(cheese) label "Brillat-Savarin (cheese)".
- Brillat-Savarin_(cheese) sameAs Brillat-savarin.
- Brillat-Savarin_(cheese) sameAs Category:Brillat-Savarin_(cheese).
- Brillat-Savarin_(cheese) sameAs Brillat-savarin_(queso).
- Brillat-Savarin_(cheese) sameAs Brillat-savarin_(fromage).
- Brillat-Savarin_(cheese) sameAs Brillat-Savarin.
- Brillat-Savarin_(cheese) sameAs Brillat-Savarin.
- Brillat-Savarin_(cheese) sameAs Brillat-Savarin.
- Brillat-Savarin_(cheese) sameAs m.0c4rn.
- Brillat-Savarin_(cheese) sameAs Brillat-Savarin_cheese.
- Brillat-Savarin_(cheese) sameAs Brillat_Savarin.
- Brillat-Savarin_(cheese) sameAs Q724855.
- Brillat-Savarin_(cheese) sameAs Q724855.
- Brillat-Savarin_(cheese) sameAs 布瑞拉特·薩伐侖芝士.
- Brillat-Savarin_(cheese) wasDerivedFrom Brillat-Savarin_(cheese)?oldid=671124267.
- Brillat-Savarin_(cheese) depiction Brillatsavarin.JPG.
- Brillat-Savarin_(cheese) isPrimaryTopicOf Brillat-Savarin_(cheese).