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- Bap_(food) abstract "Bap (Korean: 밥) is a term used for the grains cooked in Korean cuisine. Bap is either rice or rice with barley, beans and many other grains. There are different words for bap, according to the person being served. It is called jinji if served to elderly, sura for king, and me for the deceased in the ancestral rites. It also has different names depending on the grains used to make it. It is called ssalbap when bap consists entirely of steamed white rice, boribap if it made of rice with barley, or jobap when white rice mixed with millet.".
- Bap_(food) origin Korea.
- Bap_(food) thumbnail Korea-Icheon-Dolsotbap-Cooked_rice_in_a_stone_pot-01.jpg?width=300.
- Bap_(food) wikiPageID "27704937".
- Bap_(food) wikiPageLength "1561".
- Bap_(food) wikiPageOutDegree "20".
- Bap_(food) wikiPageRevisionID "668562497".
- Bap_(food) wikiPageWikiLink Barley.
- Bap_(food) wikiPageWikiLink Bibimbap.
- Bap_(food) wikiPageWikiLink Boribap.
- Bap_(food) wikiPageWikiLink Category:Korean_cuisine.
- Bap_(food) wikiPageWikiLink Category:Korean_rice_dishes.
- Bap_(food) wikiPageWikiLink Category:Legume_dishes.
- Bap_(food) wikiPageWikiLink Grain.
- Bap_(food) wikiPageWikiLink Guk.
- Bap_(food) wikiPageWikiLink Gukbap.
- Bap_(food) wikiPageWikiLink Jobap.
- Bap_(food) wikiPageWikiLink King.
- Bap_(food) wikiPageWikiLink Kongbap.
- Bap_(food) wikiPageWikiLink Korean_cuisine.
- Bap_(food) wikiPageWikiLink List_of_rice_dishes.
- Bap_(food) wikiPageWikiLink Millet.
- Bap_(food) wikiPageWikiLink Monarch.
- Bap_(food) wikiPageWikiLink Nasi_campur.
- Bap_(food) wikiPageWikiLink Rice.
- Bap_(food) wikiPageWikiLink Rice_and_beans.
- Bap_(food) wikiPageWikiLink Soy_bean.
- Bap_(food) wikiPageWikiLink Soybean.
- Bap_(food) wikiPageWikiLink Ssalbap.
- Bap_(food) wikiPageWikiLink File:Korea-Icheon-Dolsotbap-Cooked_rice_in_a_stone_pot-01.jpg.
- Bap_(food) wikiPageWikiLinkText "Bap (food)".
- Bap_(food) wikiPageWikiLinkText "Bap".
- Bap_(food) wikiPageWikiLinkText "bap (food)".
- Bap_(food) wikiPageWikiLinkText "bap".
- Bap_(food) hasPhotoCollection Bap_(food).
- Bap_(food) wikiPageUsesTemplate Template:About.
- Bap_(food) wikiPageUsesTemplate Template:Korea-cuisine-stub.
- Bap_(food) wikiPageUsesTemplate Template:Korean_cuisine.
- Bap_(food) wikiPageUsesTemplate Template:Lang-ko.
- Bap_(food) wikiPageUsesTemplate Template:Legume_dishes.
- Bap_(food) subject Category:Korean_cuisine.
- Bap_(food) subject Category:Korean_rice_dishes.
- Bap_(food) subject Category:Legume_dishes.
- Bap_(food) hypernym Term.
- Bap_(food) type Food.
- Bap_(food) type FunctionalSubstance.
- Bap_(food) type Thing.
- Bap_(food) type Q2095.
- Bap_(food) comment "Bap (Korean: 밥) is a term used for the grains cooked in Korean cuisine. Bap is either rice or rice with barley, beans and many other grains. There are different words for bap, according to the person being served. It is called jinji if served to elderly, sura for king, and me for the deceased in the ancestral rites. It also has different names depending on the grains used to make it.".
- Bap_(food) label "Bap (food)".
- Bap_(food) sameAs Pap_(étel).
- Bap_(food) sameAs Bap_(makanan).
- Bap_(food) sameAs Bap_(panganan).
- Bap_(food) sameAs Bap.
- Bap_(food) sameAs m.0c3yjpn.
- Bap_(food) sameAs Q3848094.
- Bap_(food) sameAs Q3848094.
- Bap_(food) wasDerivedFrom Bap_(food)?oldid=668562497.
- Bap_(food) depiction Korea-Icheon-Dolsotbap-Cooked_rice_in_a_stone_pot-01.jpg.
- Bap_(food) isPrimaryTopicOf Bap_(food).