Matches in DBpedia 2015-10 for { ?s ?p "Venetian sauce (French: Sauce vénitienne) is a classical French herb sauce used to accompany fish. It consists of: a velouté and fish fumet base equal quantities of tarragon vinegar and white wine reduced with: chopped shallots and chervil White wine sauce Herb juicestrained and finished with: chopped chervil and tarragon↑"@en }
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- Venetian_sauce abstract "Venetian sauce (French: Sauce vénitienne) is a classical French herb sauce used to accompany fish. It consists of: a velouté and fish fumet base equal quantities of tarragon vinegar and white wine reduced with: chopped shallots and chervil White wine sauce Herb juicestrained and finished with: chopped chervil and tarragon↑".
- Venetian_sauce comment "Venetian sauce (French: Sauce vénitienne) is a classical French herb sauce used to accompany fish. It consists of: a velouté and fish fumet base equal quantities of tarragon vinegar and white wine reduced with: chopped shallots and chervil White wine sauce Herb juicestrained and finished with: chopped chervil and tarragon↑".