Matches in DBpedia 2015-10 for { ?s ?p "Twice cooked pork (simplified Chinese: 回锅肉; traditional Chinese: 回鍋肉; pinyin: Huí Guō Ròu; Jyutping: wui4 wo1yuk6; literally "return pot meat"; also called double cooked pork) is a well-known Sichuan-style Chinese dish."@en }
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