Matches in DBpedia 2015-10 for { ?s ?p "Tsukemono (漬物, literally "pickled things") are Japanese preserved vegetables (usually pickled in salt, brine or a bed of rice bran (nuka)). They are served with rice as okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony."@en }
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- Tsukemono abstract "Tsukemono (漬物, literally "pickled things") are Japanese preserved vegetables (usually pickled in salt, brine or a bed of rice bran (nuka)). They are served with rice as okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony.".
- Tsukemono comment "Tsukemono (漬物, literally "pickled things") are Japanese preserved vegetables (usually pickled in salt, brine or a bed of rice bran (nuka)). They are served with rice as okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony.".