Matches in DBpedia 2015-10 for { ?s ?p "The term leben, variously laban, lben, labna, or labneh (Arabic: لبن, “milk," Hebrew: לבן), is used across the Arab World (Middle East and North Africa) and Israel to refer to a food or beverage of fermented milk. Generally, there are two main products known as leben: in the Levant region, strained (“Greek”) yogurt; and in North Africa (Maghreb), buttermilk. The practice of intentionally allowing milk to sour has been known since ancient times and practiced by many cultures."@en }
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- Leben_(milk_product) abstract "The term leben, variously laban, lben, labna, or labneh (Arabic: لبن, “milk," Hebrew: לבן), is used across the Arab World (Middle East and North Africa) and Israel to refer to a food or beverage of fermented milk. Generally, there are two main products known as leben: in the Levant region, strained (“Greek”) yogurt; and in North Africa (Maghreb), buttermilk. The practice of intentionally allowing milk to sour has been known since ancient times and practiced by many cultures.".
- Leben_(milk_product) comment "The term leben, variously laban, lben, labna, or labneh (Arabic: لبن, “milk," Hebrew: לבן), is used across the Arab World (Middle East and North Africa) and Israel to refer to a food or beverage of fermented milk. Generally, there are two main products known as leben: in the Levant region, strained (“Greek”) yogurt; and in North Africa (Maghreb), buttermilk. The practice of intentionally allowing milk to sour has been known since ancient times and practiced by many cultures.".