Matches in DBpedia 2015-10 for { ?s ?p "The pie floater is an Australian dish particularly common in Adelaide and, to a lesser degree, Sydney. It commonly consists of a traditional Australian-style meat pie, usually sitting, but sometimes submerged (sometimes upside down) in a bowl of thick pea soup made from Blue boiler peas . It is usually garnished with tomato sauce, and the consumer may also add mint sauce, salt, pepper and/or malt vinegar to personal preference."@en }
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- Pie_floater comment "The pie floater is an Australian dish particularly common in Adelaide and, to a lesser degree, Sydney. It commonly consists of a traditional Australian-style meat pie, usually sitting, but sometimes submerged (sometimes upside down) in a bowl of thick pea soup made from Blue boiler peas . It is usually garnished with tomato sauce, and the consumer may also add mint sauce, salt, pepper and/or malt vinegar to personal preference.".