Matches in DBpedia 2015-10 for { ?s ?p "The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. Of all the cuisines of the community of Castile and León, it is the most common. it is based on barbecued and roast food, especially roasted Spanish cuisine. Wines of high quality highlight the meals."@en }
Showing triples 1 to 2 of
2
with 100 triples per page.
- Cuisine_of_the_province_of_Valladolid abstract "The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. Of all the cuisines of the community of Castile and León, it is the most common. it is based on barbecued and roast food, especially roasted Spanish cuisine. Wines of high quality highlight the meals.".
- Cuisine_of_the_province_of_Valladolid comment "The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. Of all the cuisines of the community of Castile and León, it is the most common. it is based on barbecued and roast food, especially roasted Spanish cuisine. Wines of high quality highlight the meals.".