Matches in DBpedia 2015-10 for { ?s ?p "The Brickskeller (officially The Brickskeller Dining House and Down Home Saloon) was a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Marifex Hotel (now the Brickskeller Inn) building. With over 1200 choices of bottled beer in the coolers, over a dozen keg beers and real ale in cask the Brickskeller from her beginnings as the first restaurant ever to offer customers a Beer List to introducing many thousands of beers to the city, the country and the continent the Brickskeller made Washington DC the best place on earth to sample and learn about beer.The Brickskeller was established in 1957, by Felix and Marie Coja. granddaughter Diane and Husband Dave Alexander ran daily operations from 1982 til selling the building and moving all Brickskeller tastings and events to their restaurant, RFD Washington at 810 7th at NW. The Brickskeller's last night of operation was December 18th, 2010.the Brickskeller was a matriarchal corporation. Marie was the first President and Diane the last. Felix, who was a Cordon Bleu trained Master French Chef, ran an import company, disassociating himself from the restaurant to start Wide World Imports. He was the first and original importer of such fabulous beers and Cantillion, DeDolle, Schlenkerla Rauchbier and Scheidmantle introducing the North American continent to these fantastic gems. During the Alexander's years at the helm they received a Guinness World Record for the largest selection of beers commercially available, Dave was the first bar owner and fifth American to be knighted into the Confederation of Belgian Berwers in their over 600-year history, he received the Best Beer Bar in the. Country from the Adams Beverage Media group and the first landmark lifetime achievement award they ever presented and too many aol, washintonian magazine, Washington post and city papers best beer bar and best beer selections to count."@en }
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- Brickskeller abstract "The Brickskeller (officially The Brickskeller Dining House and Down Home Saloon) was a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Marifex Hotel (now the Brickskeller Inn) building. With over 1200 choices of bottled beer in the coolers, over a dozen keg beers and real ale in cask the Brickskeller from her beginnings as the first restaurant ever to offer customers a Beer List to introducing many thousands of beers to the city, the country and the continent the Brickskeller made Washington DC the best place on earth to sample and learn about beer.The Brickskeller was established in 1957, by Felix and Marie Coja. granddaughter Diane and Husband Dave Alexander ran daily operations from 1982 til selling the building and moving all Brickskeller tastings and events to their restaurant, RFD Washington at 810 7th at NW. The Brickskeller's last night of operation was December 18th, 2010.the Brickskeller was a matriarchal corporation. Marie was the first President and Diane the last. Felix, who was a Cordon Bleu trained Master French Chef, ran an import company, disassociating himself from the restaurant to start Wide World Imports. He was the first and original importer of such fabulous beers and Cantillion, DeDolle, Schlenkerla Rauchbier and Scheidmantle introducing the North American continent to these fantastic gems. During the Alexander's years at the helm they received a Guinness World Record for the largest selection of beers commercially available, Dave was the first bar owner and fifth American to be knighted into the Confederation of Belgian Berwers in their over 600-year history, he received the Best Beer Bar in the. Country from the Adams Beverage Media group and the first landmark lifetime achievement award they ever presented and too many aol, washintonian magazine, Washington post and city papers best beer bar and best beer selections to count.".