Matches in DBpedia 2015-10 for { ?s ?p "The Chungyang Red Pepper' is a small-sized chili pepper that has a strong burning sensation when eaten. It is a cultivar of the species Capsicum annuum originating in South Korea and developed by Dr. Il-ung Yoo (유일웅) by hybridizing Thai and Jeju-do cultivars. Chungyang Red Peppers have 10,000 - 23,000 Scoville heat units."@en }
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- Chungyang_Red_Pepper abstract "The Chungyang Red Pepper' is a small-sized chili pepper that has a strong burning sensation when eaten. It is a cultivar of the species Capsicum annuum originating in South Korea and developed by Dr. Il-ung Yoo (유일웅) by hybridizing Thai and Jeju-do cultivars. Chungyang Red Peppers have 10,000 - 23,000 Scoville heat units.".
- Chungyang_Red_Pepper comment "The Chungyang Red Pepper' is a small-sized chili pepper that has a strong burning sensation when eaten. It is a cultivar of the species Capsicum annuum originating in South Korea and developed by Dr. Il-ung Yoo (유일웅) by hybridizing Thai and Jeju-do cultivars. Chungyang Red Peppers have 10,000 - 23,000 Scoville heat units.".