Matches in DBpedia 2015-10 for { ?s ?p "Taramasalata or taramosalata (Greek: ταραμοσαλάτα, from taramas, from Turkish: tarama 'fish roe' + salata "salad") is a Greek and Turkish meze. The spelling taramosalata reflects the Greek, but in English the a spelling is common.Taramasalata is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe have become more common. The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil. It is usually eaten as a dip, with bread and/or raw vegetables. The color can vary from creamy beige to pink, depending on the type of roe used. Mass-produced taramasalata is often a bright pink due to the addition of food coloring.In Greece, taramasalata is associated with Clean Monday (Καθαρά Δευτέρα, Kathará Deutéra), the first day of Great Lent."@en }
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- Taramasalata abstract "Taramasalata or taramosalata (Greek: ταραμοσαλάτα, from taramas, from Turkish: tarama 'fish roe' + salata "salad") is a Greek and Turkish meze. The spelling taramosalata reflects the Greek, but in English the a spelling is common.Taramasalata is traditionally made from taramas, the salted and cured roe of the cod or the carp, though blends based on other forms of fish roe have become more common. The roe is mixed with either bread crumbs or mashed potato, and lemon juice, vinegar and olive oil. It is usually eaten as a dip, with bread and/or raw vegetables. The color can vary from creamy beige to pink, depending on the type of roe used. Mass-produced taramasalata is often a bright pink due to the addition of food coloring.In Greece, taramasalata is associated with Clean Monday (Καθαρά Δευτέρα, Kathará Deutéra), the first day of Great Lent.".