Matches in DBpedia 2015-10 for { ?s ?p "Street food in Mexico, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in that country. Most of them include corn as an ingredient. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, and tortas, as well as fresh fruit, vegetables, beverages and soups (menudo, pozole and pancita). Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day.Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street."@en }
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- Mexican_street_food abstract "Street food in Mexico, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in that country. Most of them include corn as an ingredient. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, and tortas, as well as fresh fruit, vegetables, beverages and soups (menudo, pozole and pancita). Most are available in the morning and the evening, as mid-afternoon is the time for the main formal meal of the day.Mexico has one of the most extensive street food cultures in Latin America, and Forbes named Mexico City as one of the foremost cities on the world in which to eat on the street.".