Matches in DBpedia 2015-10 for { ?s ?p "Spirgai (also spirgučiai ("little spirgai"); from Lithuanian spirginti, "to fry with a frizzling sound"), or cracklings, is a Lithuanian national garnish: small bits of fried lašiniai (non-rendered pork underskin fat with little or no meat, known in Russian and Ukrainian as salo). Spirgai is often used as a garnish for cepelinai and kugelis, popular Lithuanian national dishes.lt:Spirgai"@en }
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- Spirgai abstract "Spirgai (also spirgučiai ("little spirgai"); from Lithuanian spirginti, "to fry with a frizzling sound"), or cracklings, is a Lithuanian national garnish: small bits of fried lašiniai (non-rendered pork underskin fat with little or no meat, known in Russian and Ukrainian as salo). Spirgai is often used as a garnish for cepelinai and kugelis, popular Lithuanian national dishes.lt:Spirgai".
- Spirgai comment "Spirgai (also spirgučiai ("little spirgai"); from Lithuanian spirginti, "to fry with a frizzling sound"), or cracklings, is a Lithuanian national garnish: small bits of fried lašiniai (non-rendered pork underskin fat with little or no meat, known in Russian and Ukrainian as salo). Spirgai is often used as a garnish for cepelinai and kugelis, popular Lithuanian national dishes.lt:Spirgai".