Matches in DBpedia 2015-10 for { ?s ?p "Shiokara (塩辛) is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. Shiokara is sold in glass or plastic containers.The flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different texture."@en }
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- Shiokara comment "Shiokara (塩辛) is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. Shiokara is sold in glass or plastic containers.The flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different texture.".