Matches in DBpedia 2015-10 for { ?s ?p "San Pedro Atocpan is one of the communities that make up the borough of Milpa Alta in the Federal District of Mexico, better known as Mexico City. This location is known for the preparation of mole sauce, which employs over 90% of the community and provides almost all of the sauce that is eaten in Mexico City. Despite being in the Federal District and the second largest district in size, Milpa Alta is distinctly rural. Only 116,000 of Mexico City's 8 million inhabitants live in the entire borough, and as of 2005, only 8,997 lived in San Pedro Atocpan. The name "Atocpan" is from Nahuatl and means "on fertile soil" The community is located in the northwest of the borough, on the highway between Mexico City and Oaxtepec, Morelos. It has a territory of 87.65 hectares, and is about 2,500 meters above sea level. The land here is rugged as it is wedged between the Cuauhtzin Volcano and Teutli Mountain.This community was designated as a "Barrio Mágico" by the city in 2011."@en }
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- San_Pedro_Atocpan abstract "San Pedro Atocpan is one of the communities that make up the borough of Milpa Alta in the Federal District of Mexico, better known as Mexico City. This location is known for the preparation of mole sauce, which employs over 90% of the community and provides almost all of the sauce that is eaten in Mexico City. Despite being in the Federal District and the second largest district in size, Milpa Alta is distinctly rural. Only 116,000 of Mexico City's 8 million inhabitants live in the entire borough, and as of 2005, only 8,997 lived in San Pedro Atocpan. The name "Atocpan" is from Nahuatl and means "on fertile soil" The community is located in the northwest of the borough, on the highway between Mexico City and Oaxtepec, Morelos. It has a territory of 87.65 hectares, and is about 2,500 meters above sea level. The land here is rugged as it is wedged between the Cuauhtzin Volcano and Teutli Mountain.This community was designated as a "Barrio Mágico" by the city in 2011.".