Matches in DBpedia 2015-10 for { ?s ?p "Prawn cocktail, steak garni with chips, and Black Forest gâteau was, according to a survey by trade magazine Caterer and Hotelkeeper, the most popular dinner menu in British restaurants in the 1980s. It was especially associated with the Berni Inn chain which popularised mass-market dining out after the end of food rationing in Britain, following the Second World War. The Prawn Cocktail Years, by Simon Hopkinson and Lindsey Bareham, called this meal the Great British Meal Out."@en }
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- Prawn_cocktail,_steak_and_Black_Forest_gateau abstract "Prawn cocktail, steak garni with chips, and Black Forest gâteau was, according to a survey by trade magazine Caterer and Hotelkeeper, the most popular dinner menu in British restaurants in the 1980s. It was especially associated with the Berni Inn chain which popularised mass-market dining out after the end of food rationing in Britain, following the Second World War. The Prawn Cocktail Years, by Simon Hopkinson and Lindsey Bareham, called this meal the Great British Meal Out.".
- Prawn_cocktail,_steak_and_Black_Forest_gateau comment "Prawn cocktail, steak garni with chips, and Black Forest gâteau was, according to a survey by trade magazine Caterer and Hotelkeeper, the most popular dinner menu in British restaurants in the 1980s. It was especially associated with the Berni Inn chain which popularised mass-market dining out after the end of food rationing in Britain, following the Second World War. The Prawn Cocktail Years, by Simon Hopkinson and Lindsey Bareham, called this meal the Great British Meal Out.".