Matches in DBpedia 2015-10 for { ?s ?p "Poulet à la Moambé or Poulet Moambe (French; "Chicken in a palm butter sauce") is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter (moambé) to create a stew-like consistency."@en }
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- Poulet_à_la_Moambé comment "Poulet à la Moambé or Poulet Moambe (French; "Chicken in a palm butter sauce") is a savoury chicken dish popular in Central Africa and sometimes considered the national dish of the Democratic Republic of the Congo. The dish itself is made by combining chicken, spices and palm butter (moambé) to create a stew-like consistency.".