Matches in DBpedia 2015-10 for { ?s ?p "Pommes dauphine (sometimes referred to as dauphine potatoes) are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into dumpling shapes, and then deep-frying them at 170° to 180°C.The dish is named after the Dauphine, the title given to the wife of the Dauphin, or heir to the French throne.Pommes dauphine typically accompany red meats or chicken."@en }
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- Pommes_dauphine comment "Pommes dauphine (sometimes referred to as dauphine potatoes) are crisp potato puffs made by mixing mashed potatoes with savoury choux pastry, forming the mixture into dumpling shapes, and then deep-frying them at 170° to 180°C.The dish is named after the Dauphine, the title given to the wife of the Dauphin, or heir to the French throne.Pommes dauphine typically accompany red meats or chicken.".