Matches in DBpedia 2015-10 for { ?s ?p "Olla podrida (lit. "rotten pot") is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated (i.e., meats from the rest, or liquids from solids). It is a specialty of the city of Burgos.It was mentioned by Scottish poet Robert Burns (1759-1796) in his "Address to a Haggis" under the name olio:Is there that o're his French ragoutOr olio that wad staw a sow,Or fricassee wad mak her spewWi' perfect scunner,Looks down wi' sneering, scornfu' viewOn sic a dinner?"@en }
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- Olla_podrida abstract "Olla podrida (lit. "rotten pot") is a Spanish stew made from pork and beans and a wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated (i.e., meats from the rest, or liquids from solids). It is a specialty of the city of Burgos.It was mentioned by Scottish poet Robert Burns (1759-1796) in his "Address to a Haggis" under the name olio:Is there that o're his French ragoutOr olio that wad staw a sow,Or fricassee wad mak her spewWi' perfect scunner,Looks down wi' sneering, scornfu' viewOn sic a dinner?".