Matches in DBpedia 2015-10 for { ?s ?p "Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. It is then boiled into a pap, or cooked to make a creamy pudding.In Kenya the porridge is known as uji (not to be confused with ugali), and is generally made with millet and sorghum."@en }
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- Ogi_(food) comment "Ogi is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Traditionally, the grains are soaked in water for up to three days, before wet milling and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour. It is then boiled into a pap, or cooked to make a creamy pudding.In Kenya the porridge is known as uji (not to be confused with ugali), and is generally made with millet and sorghum.".