Matches in DBpedia 2015-10 for { ?s ?p "Nagelkaas, also known as Frisian Clove Cheese is an unprotected name variant of kanterkaas, a Dutch cheese developed in the Frisian Islands of the Netherlands. It is a firm-textured gouda-style cheese made from skim pasteurized cow's milk. The 23% butterfat content results in a mild flavor, which is augmented with the addition of cloves and cumin for a pronounced spicy taste. Its name comes from the nail-like shape of the cloves, and it is locally known as "Nail cheese" or in Dutch, "Nagelkaas"."@en }
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- Friesian_Clove abstract "Nagelkaas, also known as Frisian Clove Cheese is an unprotected name variant of kanterkaas, a Dutch cheese developed in the Frisian Islands of the Netherlands. It is a firm-textured gouda-style cheese made from skim pasteurized cow's milk. The 23% butterfat content results in a mild flavor, which is augmented with the addition of cloves and cumin for a pronounced spicy taste. Its name comes from the nail-like shape of the cloves, and it is locally known as "Nail cheese" or in Dutch, "Nagelkaas".".
- Friesian_Clove comment "Nagelkaas, also known as Frisian Clove Cheese is an unprotected name variant of kanterkaas, a Dutch cheese developed in the Frisian Islands of the Netherlands. It is a firm-textured gouda-style cheese made from skim pasteurized cow's milk. The 23% butterfat content results in a mild flavor, which is augmented with the addition of cloves and cumin for a pronounced spicy taste. Its name comes from the nail-like shape of the cloves, and it is locally known as "Nail cheese" or in Dutch, "Nagelkaas".".