Matches in DBpedia 2015-10 for { ?s ?p "Naem (Thai: แหนม, pronounced [nɛ̌ːm], also referred to as nham, naem moo, naem maw and cured pork) is a red-colored, semi-dry lactic-fermented pork sausage in Thai cuisine prepared using minced raw pork and pork skin, significant amounts of cooked sticky rice, chili peppers, garlic, sugar, salt and potassium nitrate. It is also produced in areas of Southeast Asia that are near Thailand. Minced beef is sometimes used in its preparation."@en }
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- Naem comment "Naem (Thai: แหนม, pronounced [nɛ̌ːm], also referred to as nham, naem moo, naem maw and cured pork) is a red-colored, semi-dry lactic-fermented pork sausage in Thai cuisine prepared using minced raw pork and pork skin, significant amounts of cooked sticky rice, chili peppers, garlic, sugar, salt and potassium nitrate. It is also produced in areas of Southeast Asia that are near Thailand. Minced beef is sometimes used in its preparation.".