Matches in DBpedia 2015-10 for { ?s ?p "Misua (also spelled mee sua or miswa) is a very thin variety of salted Chinese noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that the latter two are made from rice and mung beans, respectively, and are typically a lot thinner than those two varieties."@en }
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- Misua abstract "Misua (also spelled mee sua or miswa) is a very thin variety of salted Chinese noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that the latter two are made from rice and mung beans, respectively, and are typically a lot thinner than those two varieties.".
- Misua comment "Misua (also spelled mee sua or miswa) is a very thin variety of salted Chinese noodles made from wheat flour. It originated in Fujian, China. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that the latter two are made from rice and mung beans, respectively, and are typically a lot thinner than those two varieties.".