Matches in DBpedia 2015-10 for { ?s ?p "Maruya (Tagalog: [mɐɾuˈjaʔ]) is a type of fritter from the Philippines. It is usually made from saba bananas. The most common variant is prepared by coating thinly sliced and "fanned" bananas in batter and deep frying them. They are then sprinkled with sugar. Though not traditional, they may also be served with slices of jackfruit preserved in syrup or ice cream.A variant of maruya may also use dessert bananas, which are usually just mashed before mixing them with batter."@en }
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- Maruya_(food) comment "Maruya (Tagalog: [mɐɾuˈjaʔ]) is a type of fritter from the Philippines. It is usually made from saba bananas. The most common variant is prepared by coating thinly sliced and "fanned" bananas in batter and deep frying them. They are then sprinkled with sugar. Though not traditional, they may also be served with slices of jackfruit preserved in syrup or ice cream.A variant of maruya may also use dessert bananas, which are usually just mashed before mixing them with batter.".