Matches in DBpedia 2015-10 for { ?s ?p "Maharashtrian (or Marathi) cuisine is the cuisine of the Marathi people from the state of Maharashtra in India. Maharashtrian cuisine covers a range from having mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form staples of the Maharashtrian diet. Peanuts and cashews are often served with vegetables. Traditionally, Maharashtrians have considered their food to be more austere than that of other regions in India. Although, because of economic conditions and culture, meat has traditionally been used quite sparsely or only by the well off until recently. Maharashtra's metropolitan cities, such as Mumbai and Pune have influenced the food habits due to urban population. For example, the Udupi dishes idli and dosa are quite popular, as well as Chinese dishes. Nevertheless, distinctly Maharashtrian dishes, such as ukdiche modak and aluchi bhaji remain popular."@en }
Showing triples 1 to 1 of
1
with 100 triples per page.
- Maharashtrian_cuisine abstract "Maharashtrian (or Marathi) cuisine is the cuisine of the Marathi people from the state of Maharashtra in India. Maharashtrian cuisine covers a range from having mild to very spicy dishes. Wheat, rice, jowar, bajri, vegetables, lentils and fruit form staples of the Maharashtrian diet. Peanuts and cashews are often served with vegetables. Traditionally, Maharashtrians have considered their food to be more austere than that of other regions in India. Although, because of economic conditions and culture, meat has traditionally been used quite sparsely or only by the well off until recently. Maharashtra's metropolitan cities, such as Mumbai and Pune have influenced the food habits due to urban population. For example, the Udupi dishes idli and dosa are quite popular, as well as Chinese dishes. Nevertheless, distinctly Maharashtrian dishes, such as ukdiche modak and aluchi bhaji remain popular.".