Matches in DBpedia 2015-10 for { ?s ?p "Lucanica was a short, fat, rustic pork sausage in Ancient Roman cuisine.Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; according to Cicero and Martial, it was brought by Roman troops or slaves from Lucania.It has given its name to a variety of sausages (fresh, cured, and smoked) in Mediterranean cuisine and its colonial offshoots, including: Italian luganega or lucanica. Portuguese and Brazilian linguiça Bulgarian lukanka or loukanka Macedonian (Western dialects) lukanec / луканец or lukanci / луканци Greek loukaniko, a fresh sausage usually flavored with orange peel Spanish, Latin American, and Philippine longaniza, a name which covers both fresh and cured sausages Arabic laqāniq, naqāniq, or maqāniq, made of mutton and some semolina↑ ↑ ↑ ↑"@en }
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- Lucanica abstract "Lucanica was a short, fat, rustic pork sausage in Ancient Roman cuisine.Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; according to Cicero and Martial, it was brought by Roman troops or slaves from Lucania.It has given its name to a variety of sausages (fresh, cured, and smoked) in Mediterranean cuisine and its colonial offshoots, including: Italian luganega or lucanica. Portuguese and Brazilian linguiça Bulgarian lukanka or loukanka Macedonian (Western dialects) lukanec / луканец or lukanci / луканци Greek loukaniko, a fresh sausage usually flavored with orange peel Spanish, Latin American, and Philippine longaniza, a name which covers both fresh and cured sausages Arabic laqāniq, naqāniq, or maqāniq, made of mutton and some semolina↑ ↑ ↑ ↑".