Matches in DBpedia 2015-10 for { ?s ?p "James Oseland (born February 9, 1963 in Mountain View, California) is an American food writer and magazine editor who lives part-time in Manhattan and part-time in Emmaus, Pennsylvania. He is the Editor-in-Chief of Rodale's Organic Life. Previously he was the Editor-in-Chief of Saveur. Before Saveur, Oseland wrote for Food & Wine, Gourmet, and Time Out New York. He has also worked as an editor at Vogue, Organic Style, L.A. Weekly, TV Guide, Vibe, Sassy, American Theatre, The Village Voice and Mademoiselle.Oseland has written a book, Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, that was influenced by his experiences in Southeast Asia and is currently writing Jimmy Neurosis, a memoir of his punk rock youth in the 1970s, for Ecco Press, a Harper Collins imprint."@en }
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- James_Oseland abstract "James Oseland (born February 9, 1963 in Mountain View, California) is an American food writer and magazine editor who lives part-time in Manhattan and part-time in Emmaus, Pennsylvania. He is the Editor-in-Chief of Rodale's Organic Life. Previously he was the Editor-in-Chief of Saveur. Before Saveur, Oseland wrote for Food & Wine, Gourmet, and Time Out New York. He has also worked as an editor at Vogue, Organic Style, L.A. Weekly, TV Guide, Vibe, Sassy, American Theatre, The Village Voice and Mademoiselle.Oseland has written a book, Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore, that was influenced by his experiences in Southeast Asia and is currently writing Jimmy Neurosis, a memoir of his punk rock youth in the 1970s, for Ecco Press, a Harper Collins imprint.".