Matches in DBpedia 2015-10 for { ?s ?p "In the beverage, food, and pharmaceutical industries, a flavor masker is a chemical interaction that causes the absence of taste. This is known as the Farish effect, a phenomenon noted by 17th-century chemist William Farish. Contrary to popular belief, a flavor masker is not one chemical component; rather, it is two components that interact with the vallate papillae on the tongue with little or no reaction. Each component, individually, stimulates the vallate papillae."@en }
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- Flavor_masker abstract "In the beverage, food, and pharmaceutical industries, a flavor masker is a chemical interaction that causes the absence of taste. This is known as the Farish effect, a phenomenon noted by 17th-century chemist William Farish. Contrary to popular belief, a flavor masker is not one chemical component; rather, it is two components that interact with the vallate papillae on the tongue with little or no reaction. Each component, individually, stimulates the vallate papillae.".
- Flavor_masker comment "In the beverage, food, and pharmaceutical industries, a flavor masker is a chemical interaction that causes the absence of taste. This is known as the Farish effect, a phenomenon noted by 17th-century chemist William Farish. Contrary to popular belief, a flavor masker is not one chemical component; rather, it is two components that interact with the vallate papillae on the tongue with little or no reaction. Each component, individually, stimulates the vallate papillae.".