Matches in DBpedia 2015-10 for { ?s ?p "In cooking, a matignon is a mirepoix in which the ingredients are minced rather than diced, and more flavorings added. Matignon, unlike mirepoix, is not a part of the food preparation per se, but is always served at the table."@en }
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- Matignon_(cuisine) abstract "In cooking, a matignon is a mirepoix in which the ingredients are minced rather than diced, and more flavorings added. Matignon, unlike mirepoix, is not a part of the food preparation per se, but is always served at the table.".
- Matignon_(cuisine) comment "In cooking, a matignon is a mirepoix in which the ingredients are minced rather than diced, and more flavorings added. Matignon, unlike mirepoix, is not a part of the food preparation per se, but is always served at the table.".