Matches in DBpedia 2015-10 for { ?s ?p "Imam bayildi (Turkish: İmambayıldı, literally: "the imam fainted"; is one of the most notable zeytinyağlı (olive oil-based) dishes found in Mediterranean cuisine, particularly in Turkish cuisine.The dish consists of whole braised eggplant stuffed with onion, garlic and tomatoes, simmered in olive oil, and served at room temperature. It is a variation of another popular eggplant dish, Karnıyarık, which additionally contains minced beef and is served hot.Imam bayildi is also well known in Bulgaria, Israel, Greece, Albania and Armenia by the Turkish name. It is generally known in the Arab world as imam bayouldi. A similar dish is popular in Iran, although various other vegetables and herbs may also be added to the filling. In Albania, Iran and Greece, it is usually served hot."@en }
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- İmam_bayıldı abstract "Imam bayildi (Turkish: İmambayıldı, literally: "the imam fainted"; is one of the most notable zeytinyağlı (olive oil-based) dishes found in Mediterranean cuisine, particularly in Turkish cuisine.The dish consists of whole braised eggplant stuffed with onion, garlic and tomatoes, simmered in olive oil, and served at room temperature. It is a variation of another popular eggplant dish, Karnıyarık, which additionally contains minced beef and is served hot.Imam bayildi is also well known in Bulgaria, Israel, Greece, Albania and Armenia by the Turkish name. It is generally known in the Arab world as imam bayouldi. A similar dish is popular in Iran, although various other vegetables and herbs may also be added to the filling. In Albania, Iran and Greece, it is usually served hot.".