Matches in DBpedia 2015-10 for { ?s ?p "Hawaii regional cuisine, (HRC) refers to a style of cooking and the group of twelve chefs who developed it and advocated for it as a distinct Hawaiian fusion style. They met at drinking club gatherings. The cuisine draws from local ingredients (including seafood, cattle and tropical foods), a fusion of ethnic culinary influences, At their first meeting at the Maui Prince Hotel, the chefs debated what to call their group and their style of cuisine."@en }
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- Hawaii_regional_cuisine comment "Hawaii regional cuisine, (HRC) refers to a style of cooking and the group of twelve chefs who developed it and advocated for it as a distinct Hawaiian fusion style. They met at drinking club gatherings. The cuisine draws from local ingredients (including seafood, cattle and tropical foods), a fusion of ethnic culinary influences, At their first meeting at the Maui Prince Hotel, the chefs debated what to call their group and their style of cuisine.".