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DBpedia 2015-10

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Matches in DBpedia 2015-10 for { ?s ?p "Gourmand syndrome is a rare, benign condition that sometimes occurs in people who sustain injuries to the right frontal lobe. These people develop a new, post-injury passion for gourmet food. It was first described by Regard and Landis in the journal Neurology. It is characterised by an obsessive focusing on eating, thinking, talking, and writing about fine foods. The most famous case of gourmand syndrome developed in a Swiss stroke patient."@en }

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