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DBpedia 2015-10
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{ ?s ?p "Gelation Mechanism of Milk as Influenced by Temperature and pH; Studied by the Use of Transglutaminase Cross-Linked Casein Micelles" }
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jds.S0022-0302(03)73741-2
title
"
Gelation Mechanism of Milk as Influenced by Temperature and pH; Studied by the Use of Transglutaminase Cross-Linked Casein Micelles
"
.