Matches in DBpedia 2015-10 for { ?s ?p "Gaz (Persian: گز) is the traditional name of a Persian nougat which originated from the Isfahan region.The name gaz is associated with gaz-angebin which translates to 'sap of angebin', in reference to a species of Tamarisk, T. gallica that is native to the Zagros mountain range located to the west of the Esfahan and Boldaji.The sweet, milky sap (gaz of Khunsar) found on the angebin plant is associated with manna, a food mentioned in the religious texts of the Abrahamic religions. The sticky white substance is exuded from the anus of the nymph of a psyllid insect, either Cyamophila astragalicola or C. dicora, in its final instar, which live on plants of Astragalus adscendens, and is collected annually and is combined with other ingredients including pistachio or almond kernels, rosewater and egg white. Modern versions of gaz may not contain gaz of Khunsar and may use sugar and corn syrup as substitutes for psyllid manna."@en }
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- Gaz_(candy) abstract "Gaz (Persian: گز) is the traditional name of a Persian nougat which originated from the Isfahan region.The name gaz is associated with gaz-angebin which translates to 'sap of angebin', in reference to a species of Tamarisk, T. gallica that is native to the Zagros mountain range located to the west of the Esfahan and Boldaji.The sweet, milky sap (gaz of Khunsar) found on the angebin plant is associated with manna, a food mentioned in the religious texts of the Abrahamic religions. The sticky white substance is exuded from the anus of the nymph of a psyllid insect, either Cyamophila astragalicola or C. dicora, in its final instar, which live on plants of Astragalus adscendens, and is collected annually and is combined with other ingredients including pistachio or almond kernels, rosewater and egg white. Modern versions of gaz may not contain gaz of Khunsar and may use sugar and corn syrup as substitutes for psyllid manna.".