Matches in DBpedia 2015-10 for { ?s ?p "Fricassee or fricassée /ˈfrɪkəsiː/ is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce."@en }
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- Fricassee abstract "Fricassee or fricassée /ˈfrɪkəsiː/ is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce.".
- Fricassee comment "Fricassee or fricassée /ˈfrɪkəsiː/ is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce.".