Matches in DBpedia 2015-10 for { ?s ?p "French sorrel, Rumex scutatus, is a plant in the buckwheat family, used as a culinary herb. Its common names include buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce".As a culinary herb, it is used mainly in salads. The flavour of French sorrel is slightly bitter or tangy, spiced with a hint of lemon, the sharp flavour is due to oxalic acid. French sorrel is hardy in most regions, tolerating frost, full sun and short dry spells."@en }
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- Rumex_scutatus comment "French sorrel, Rumex scutatus, is a plant in the buckwheat family, used as a culinary herb. Its common names include buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce".As a culinary herb, it is used mainly in salads. The flavour of French sorrel is slightly bitter or tangy, spiced with a hint of lemon, the sharp flavour is due to oxalic acid. French sorrel is hardy in most regions, tolerating frost, full sun and short dry spells.".