Matches in DBpedia 2015-10 for { ?s ?p "For the Colombian cuisine dessert see Guava jellyThe bocadillo or bocata, in Spain and Latin-American countries, is a sandwich made with Spanish bread cut lengthwise, not with sliced bread. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars.Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard, or tomato sauce."@en }
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- Bocadillo comment "For the Colombian cuisine dessert see Guava jellyThe bocadillo or bocata, in Spain and Latin-American countries, is a sandwich made with Spanish bread cut lengthwise, not with sliced bread. Traditionally seen as a humble food, its low cost has allowed it to evolve over time into an iconic piece of cuisine. In Spain, they are often eaten in cafes and tapas bars.Some bocadillos are seasoned with sauces like mayonnaise, aioli, ketchup, mustard, or tomato sauce.".