Matches in DBpedia 2015-10 for { ?s ?p "Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand. It is cut with the grain from the leg of the animal producing a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed. Some restaurants have discovered this cut and offer it on their menu, often at a price that is less than the more popular rib-eye and New York cut of the same quality grade from choice to prime and beyond. This is used, in some places, as a means of selling a less expensive cut from the same animal, for example Kobe beef."@en }
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- Flat_iron_steak abstract "Flat iron steak is the American name for the cut known as butlers' steak in the U.K. and oyster blade steak in Australia and New Zealand. It is cut with the grain from the leg of the animal producing a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed. Some restaurants have discovered this cut and offer it on their menu, often at a price that is less than the more popular rib-eye and New York cut of the same quality grade from choice to prime and beyond. This is used, in some places, as a means of selling a less expensive cut from the same animal, for example Kobe beef.".