DBpedia – Linked Data Fragments

Matches in DBpedia 2015-10 for { ?s ?p "Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death. After David's death, her literary executor, Jill Norman, supervised the publication of five more books, drawing on David's unpublished manuscripts and research and on her published writings for books and magazines.David's first five books, particularly the earlier works, contained recipes interspersed with literary quotation and descriptions of people and places that inspired her. By the time of her third book, Italian Food, David had begun to add sections about the history of the cuisine and the particular dishes that she wrote about. Her interest in the history of cooking led her in her later years to research the history of spices, baking, and ice.Many of the recipes in David's early books were revised versions of her articles previously published in magazines and newspapers, and in An Omelette and a Glass of Wine (1984) she collected her favourites among her articles and presented them unedited with her afterthoughts appended. A second volume of reprinted articles was published after her death. David's biographer, Artemis Cooper, wrote, "She was hailed not only as Britain's foremost writer on food and cookery, but as the woman who had transformed the eating habits of middle-class England.""@en }

• Elizabeth_David_bibliography abstract "Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death. After David's death, her literary executor, Jill Norman, supervised the publication of five more books, drawing on David's unpublished manuscripts and research and on her published writings for books and magazines.David's first five books, particularly the earlier works, contained recipes interspersed with literary quotation and descriptions of people and places that inspired her. By the time of her third book, Italian Food, David had begun to add sections about the history of the cuisine and the particular dishes that she wrote about. Her interest in the history of cooking led her in her later years to research the history of spices, baking, and ice.Many of the recipes in David's early books were revised versions of her articles previously published in magazines and newspapers, and in An Omelette and a Glass of Wine (1984) she collected her favourites among her articles and presented them unedited with her afterthoughts appended. A second volume of reprinted articles was published after her death. David's biographer, Artemis Cooper, wrote, "She was hailed not only as Britain's foremost writer on food and cookery, but as the woman who had transformed the eating habits of middle-class England."".