Matches in DBpedia 2015-10 for { ?s ?p "David Liederman (b 1949, New York, New York) is a chef and businessman best known for creating the David's Cookies company (owned by Fairfield Gourmet Foods Corporation as of 2015), which produces a line of desserts, baked goods and cookie dough. Before opening his baked goods business, Liederman's jobs included practicing law and was the first American to work as a cook at Troisgros, a Michelin 3 star restaurant in Roanne, France. Starting with a $30,000 investment, he opened his first David's Cookies store on Second Avenue, near 54th Street next door to Chez Louis, his first restaurant.Liederman built David's Cookies into a $35 million-a-year food retailer within six years. David's cookies is now a 100 million-a-year business. The batter is mixed in Fairfield, NJ and the dough is sold to distributors.In 1989 Liederman co-wrote Running Through Walls, a book on how to do a startup. It includes recommendations for doing a business plan, raising money and business formation.In 1990 David co-wrote a diet book called David's Delicious Weight-Loss Program with freelance writer Joan Schwartz.In the mid-1990s Liederman opened a theme restaurant, Television City, in Rockefeller Center. The restaurant had an early days television motif and celebrity backing. Later in the 1990s he opened Chez Louis, an homage to Antoine Magnin of Chez l'Ami Louis in Paris, which specializes in roasted chicken.Liederman graduated from State University of New York, College at Old Westbury."@en }
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- David_Liederman abstract "David Liederman (b 1949, New York, New York) is a chef and businessman best known for creating the David's Cookies company (owned by Fairfield Gourmet Foods Corporation as of 2015), which produces a line of desserts, baked goods and cookie dough. Before opening his baked goods business, Liederman's jobs included practicing law and was the first American to work as a cook at Troisgros, a Michelin 3 star restaurant in Roanne, France. Starting with a $30,000 investment, he opened his first David's Cookies store on Second Avenue, near 54th Street next door to Chez Louis, his first restaurant.Liederman built David's Cookies into a $35 million-a-year food retailer within six years. David's cookies is now a 100 million-a-year business. The batter is mixed in Fairfield, NJ and the dough is sold to distributors.In 1989 Liederman co-wrote Running Through Walls, a book on how to do a startup. It includes recommendations for doing a business plan, raising money and business formation.In 1990 David co-wrote a diet book called David's Delicious Weight-Loss Program with freelance writer Joan Schwartz.In the mid-1990s Liederman opened a theme restaurant, Television City, in Rockefeller Center. The restaurant had an early days television motif and celebrity backing. Later in the 1990s he opened Chez Louis, an homage to Antoine Magnin of Chez l'Ami Louis in Paris, which specializes in roasted chicken.Liederman graduated from State University of New York, College at Old Westbury.".