Matches in DBpedia 2015-10 for { ?s ?p "Crow stew is a stew made primarily from the meat of a crow. Crow stew may include onion, bacon fat, crow, flour and sour cream. According to Guy Chassagnard's Dictionary of French Cuisine, crow has "very tough meat", but can be "placed on the lid of a large cooking pot" to create "crow stew".An early reference to crow stew in the United States appears in an account of Prince Achille Murat. While living in and around St."@en }
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- Crow_stew comment "Crow stew is a stew made primarily from the meat of a crow. Crow stew may include onion, bacon fat, crow, flour and sour cream. According to Guy Chassagnard's Dictionary of French Cuisine, crow has "very tough meat", but can be "placed on the lid of a large cooking pot" to create "crow stew".An early reference to crow stew in the United States appears in an account of Prince Achille Murat. While living in and around St.".