Matches in DBpedia 2015-10 for { ?s ?p "Crow stew is a stew made primarily from the meat of a crow. Crow stew may include onion, bacon fat, crow, flour and sour cream. According to Guy Chassagnard's Dictionary of French Cuisine, crow has "very tough meat", but can be "placed on the lid of a large cooking pot" to create "crow stew".An early reference to crow stew in the United States appears in an account of Prince Achille Murat. While living in and around St. Augustine, Florida from 1821 to his death in 1847, Murat was known to prepare and enjoy "crow stew", which he "served to his dinner guests."The modern, sour cream-based crow stew appears to have originated during the 1930s, at the time of the Great Depression. It appears in several publications at that time, including Nebraskaland (1933) and Outdoor Indiana (1936).The restaurant Café Kör in Budapest, Hungary, has served crow stew."@en }
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- Crow_stew abstract "Crow stew is a stew made primarily from the meat of a crow. Crow stew may include onion, bacon fat, crow, flour and sour cream. According to Guy Chassagnard's Dictionary of French Cuisine, crow has "very tough meat", but can be "placed on the lid of a large cooking pot" to create "crow stew".An early reference to crow stew in the United States appears in an account of Prince Achille Murat. While living in and around St. Augustine, Florida from 1821 to his death in 1847, Murat was known to prepare and enjoy "crow stew", which he "served to his dinner guests."The modern, sour cream-based crow stew appears to have originated during the 1930s, at the time of the Great Depression. It appears in several publications at that time, including Nebraskaland (1933) and Outdoor Indiana (1936).The restaurant Café Kör in Budapest, Hungary, has served crow stew.".